Basic Hamantschen Dough

Dough

1. Mix eggs & sugar together until combined.
2. Add oil, vanilla, baking powder, and salt
3. Add flour a bit at a time, mixing completely before adding the next bit.
4. Split dough into halves, shape into a disc and wrap each in plastic.
5. Let it chill in the refrigerator overnight or at least for a few hours

To Make & Bake

1. Preheat oven to 350 degrees.
2. On a floured surface, roll your dough to 1/6 inch (just under 1/4)
3. Using a 3 in round cookie cutter or drinking glass, cut out as many circles as possible
4. Put a heaping teaspoon of desired filling into the center of each circle.
5. Fold into a triangle*
6. Bake for about 16 minutes

*To add sprinkles, brush with egg whites and sprinkle sprinkles.