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Honey cake ice cream

Honey Cake Ice Cream for Rosh Hashanah


Description

An easy ice cream recipe featuring the warm spice and honey flavors of honey cake that’s traditionally eaten on Rosh Hashanah.


Ingredients

Scale
  • 114oz can sweetened condensed milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 cups heavy cream
  • honey
  • ¾  cup gingersnap cookies

Instructions

  1. In a bowl mix condensed milk, vanilla, and cinnamon.
  2. With a mixer, whip heavy cream till there are stiff peaks.
  3. Fold the condensed milk mixture into the whipped cream gently.  You want to keep it as fluffy as possible.
  4. Fold in ½ cup of the cookie crumbs
  5. Start layering the ice cream mixture and honey into a Tupperware.  First a layer of the mixture, then cover with a drizzle of honey, more mixture, more honey, more mixture and top with the remaining cookie crumbs.
  6. Cover and freeze until firm.

Keywords: Rosh Hashanah, Honey Cake Ice Cream

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