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honey cake mini muffins

Honey Cake Mini-Muffins

  • Author: Everyday Jewish Mom
  • Prep Time: 10
  • Cook Time: 14
  • Total Time: 24 mins
  • Yield: 24 mini-muffins 1x


These mini-muffins are a healthier, snackable twist on the Rosh Hashanah classic honey cake.


  • 2 cups white whole wheat flour (or AP flour)
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. cinnamon
  • 2 eggs
  • ¾ cup honey
  • ½ cup coffee (I use 3 tsp. decaf instant coffee & ½ cup water)
  • 1 tbsp. coconut oil / vegetable oil
  • 1 small diced apples (optional)



  1. Preheat oven to 350 degrees.
  2. Grease your mini-muffin tin.
  3. In a small bowl, mix flour, baking powder, baking soda, and cinnamon
  4. In a large bowl, whisk together: eggs, honey, coffee, and oil
  5. Mix the flour mixture into the wet ingredients
  6. Add small diced apples if preferred. Apples will come out firm, but tender.
  7. Fill mini-muffin tins to the top.
  8. Bake for 12-15 mins.

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