Description
Little yummy bites to perk you up.
Ingredients
Scale
- 1/2 cup almond butter
- 2 Tbs. honey
- a pinch of salt (I add this when almond butter doesn’t have it already)
- about 1/3 cup coconut flour
- shredded coconut (optional)
Instructions
- Mix almond butter, honey and salt together.
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Add coconut flour a bit at a time. The amount of coconut flour you’ll need with depend a lot on how thick your almond butter is. The final mixture should come together like a dough.
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Place the dough in the refrigerator for about 20 minutes until it firms up a bit more. Then take it out and roll into small balls. If you like, coat them in shredded coconut.
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Store in an airtight on the refrigerator.
Notes
This recipe is great doubled or tripled.
