I love celebrating Rosh Hashanah. The new year always holds so much promise and every dessert has honey in it. My Apple Upside-Down Cake is no exception. This is a Jewish New Year twist on a classic Pineapple Upside-Down cake. I’ve added some honey in addition to the traditional brown sugar and of course use apples for the classic combination of apples & honey. I use a cake mix in this recipes to keep things simpler. The butter sugar that soaks into the cake, makes it taste better than any box cake ever has.
Apple Upside Down Cake for Rosh Hashanah
- This recipe is for one 8-inch round pan. Since you’re only using half of the cake mix, you can absolutely double the rest of the recipe for a 9×13 pan size with no problem.