fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
honey cake mini muffins

Honey Cake Mini-Muffins

  • Author: Everyday Jewish Mom
  • Prep Time: 10
  • Cook Time: 14
  • Total Time: 24 mins
  • Yield: 24 mini-muffins 1x

Description

These mini-muffins are a healthier, snackable twist on the Rosh Hashanah classic honey cake.


Ingredients

Scale
  • 2 cups white whole wheat flour (or AP flour)
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. cinnamon
  • 2 eggs
  • ¾ cup honey
  • ½ cup coffee (I use 3 tsp. decaf instant coffee & ½ cup water)
  • 1 tbsp. coconut oil / vegetable oil
  • 1 small diced apples (optional)

Instructions

 

  1. Preheat oven to 350 degrees.
  2. Grease your mini-muffin tin.
  3. In a small bowl, mix flour, baking powder, baking soda, and cinnamon
  4. In a large bowl, whisk together: eggs, honey, coffee, and oil
  5. Mix the flour mixture into the wet ingredients
  6. Add small diced apples if preferred. Apples will come out firm, but tender.
  7. Fill mini-muffin tins to the top.
  8. Bake for 12-15 mins.

Recipe Card powered byTasty Recipes
%d bloggers like this: