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Purim Recipes

Basic Hamantschen Dough

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Basic Hamantaschen Dough

  • Total Time: 20 min, refrigerate overnight
  • Yield: 30 cookies 1x

Description

Classic, super easy, not-to-sweet, dough.


Scale

Ingredients

  • 4 eggs
  • 1 1/3 cups sugar
  • 3/4 cup oil
  • 2 tsp. vanilla extract
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 4 3/4 cups all-purpose flour

Instructions

  1. Dough
  2. Mix eggs & sugar together until combined.
  3. Add oil, vanilla, baking powder, and salt
  4. Add flour a bit at a time, mixing completely before adding the next bit.
  5. Split dough into halves, shape into a disc and wrap each in plastic.
  6. Let it chill in the refrigerator overnight or at least for a few hours.
  7. To Make & Bake
  8. Preheat oven to 350 degrees.
  9. On a floured surface, roll your dough to 1/6 inch (just under 1/4)
  10. Using a 3 in round cookie cutter or drinking glass, cut out as many circles as possible
  11. Put a heaping teaspoon of desired filling into the center of each circle.
  12. Fold into a triangle*
  13. Bake for about 16 minutes
  14. *To add sprinkles, brush with egg whites and sprinkle sprinkles.

Notes

Credit: Gloria Kaufer Greene

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Baking Essentials*

* These are affiliate links. They won’t change your shopping experience at all, but will help me buy some extra sprinkles for my challah.

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Pingback: 3 Easy Ways to Decorate Hamantaschen – Everyday Jewish Mom on February 15, 2018

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