Fast, easy, gluten-fee, super yummy, chocolate cookies.
I love yummy easy recipes and this one is a winner. These cookies are basically chocolate meringues, but you don’t need to whip the egg whites. Just stir and back. It’s a good thing they’re so easy too because my family can polish off a batch in a matter of minutes.
Inspired by: kosheronabudget.com, Easy Flourless Chocolate Cookies
- 1 ½ cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- ¼ tsp. salt
- 2 egg whites, room temperature
- 1 tsp brewed coffee or vanilla extract
- ½ cup mini-chocolate chips
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
In a bowl, mix together the powdered sugar, cocoa powder, and salt. Add the coffee (or vanilla) and the egg whites. Stir until it is all combined into a glossy chocolate batter. Add chocolate chips.
Scoop 1 tsp of batter onto your sheet. Leave a good amount of space in between because they spread.
Bake cookies for 8 minutes.
Let them cool COMPLETELY!! (If they’re warm, they’ll stick to the paper or crumble.)
Store in a plastic bag on the counter.