Easiest Chocolate Cookies for Passover

  • Servings: 45
  • Difficulty: Super Easy
  • Print

Fast, easy, gluten-fee, super yummy, chocolate cookies.

I love yummy easy recipes and this one is a winner. These cookies are basically chocolate meringues, but you don’t need to whip the egg whites. Just stir and back. It’s a good thing they’re so easy too because my family can polish off a batch in a matter of minutes.

Inspired by: kosheronabudget.com, Easy Flourless Chocolate Cookies


  • 1 ½ cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • ¼ tsp. salt
  • 2 egg whites, room temperature
  • 1 tsp brewed coffee or vanilla extract
  • ½ cup mini-chocolate chips


Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

In a bowl, mix together the powdered sugar, cocoa powder, and salt. Add the coffee (or vanilla) and the egg whites. Stir until it is all combined into a glossy chocolate batter. Add chocolate chips.

Scoop 1 tsp of batter onto your sheet. Leave a good amount of space in between because they spread.

Bake cookies for 8 minutes.

Let them cool COMPLETELY!! (If they’re warm, they’ll stick to the paper or crumble.)

Store in a plastic bag on the counter.

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