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- Total Time: 15 mins
- Yield: 45 1x
Description
Fast, easy, gluten-fee, super yummy, chocolate cookies.
Ingredients
Scale
- 1 ½ cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- ¼ tsp. salt
- 2 egg whites, room temperature
- 1 tsp brewed coffee or vanilla extract
- ½ cup mini-chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix together the powdered sugar, cocoa powder, and salt. Add the coffee (or vanilla) and the egg whites. Stir until it is all combined into a glossy chocolate batter. Add chocolate chips.
- Scoop 1 tsp of batter onto your sheet. Leave a good amount of space in between because they spread.
- Bake cookies for 8 minutes.
- Let them cool COMPLETELY!! (If they’re warm, they’ll stick to the paper or crumble.)
- Store in a plastic bag on the counter.
Notes
Inspired by: kosheronabudget.com, Easy Flourless Chocolate Cookies
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7 COMMENTS
Loren
11 months agoMine came out of the oven looking like yours but cooled off and are completely flat. Any ideas?
Everyday Jewish Mom
11 months ago AUTHORIt’s true they’re pretty much flat meringues. The chocolate chips help prop them up a bit. If you want some height, you could try whipping the egg whites.
Everyday Jewish Mom
2 years ago AUTHOROops. Thanks for pointing out that that link was hard to find. I’ve fixed it and here it is: https://everydayjewishmom.com/2018/04/07/easiest-chocolate-cookies-for-passover/