Rosh Hashanah, the Jewish New Year, is a time for reflection, renewal, and, of course, delicious food. One of the most delightful traditions of this holiday is the dipping of apples into honey, symbolizing a sweet year ahead. This year, why not elevate your Rosh Hashanah celebrations with a twist on this classic tradition? We’re excited to share three easy and scrumptious flavored honey recipes for Rosh Hashanah that are perfect for entertaining or gifting. Let’s dive into how to make cinnamon honey, chocolate honey, and strawberry honey, each adding a unique touch to your holiday table.Rosh Hashanah, the Jewish New Year, is a time for reflection, renewal, and, of course, delicious food. One of the most delightful traditions of this holiday is the dipping of apples into honey, symbolizing a sweet year ahead. This year, why not elevate your Rosh Hashanah celebrations with a twist on this classic tradition? We’re excited to share three easy and scrumptious flavored honey recipes that are perfect for entertaining or gifting. Let’s dive into how to make cinnamon honey, chocolate honey, and strawberry honey, each adding a unique touch to your holiday table.
More Rosh Hashanah Recipes: Apple Upside-Down Cake for Rosh Hashanah, Honey Cake Ice Cream for Rosh Hashanah, Honey Cake Mini-Muffins for Rosh Hashanah
Or just buy something similar (affiliate link)
Flavored Honey Recipes for Rosh Hashanah
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1/2 cup flavored honey 1x
Description
These delicious flavored honey recipes—strawberry, chocolate, and cinnamon—are perfect for adding a sweet and unique twist to your Rosh Hashanah celebration. Drizzled it over apples or challah for Jewish New Year or use them all year. With simple ingredients like freeze-dried strawberries, cocoa powder, and ground cinnamon, these infused honeys bring exciting new flavors to traditional holiday meals, making them a thoughtful addition to your Rosh Hashanah table or as homemade gifts for family and friends.
Ingredients
- 1/2 cup honey (per flavor)
- 1 1/2 tsp cinnamon
- 4 tsp cocoa powder
- ¼ cup freeze-dried strawberries (finely crushed to 2 tablespoons powder)
Instructions
1. Cinnamon Honey:
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Stir ½ cup honey and 1 ½ teaspoons tablespoon ground cinnamon together until fully combined.
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Let the mixture sit at room temperature for at least 2 hours or overnight for the flavors to meld.
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After resting, stir well again and skim off any foam or undissolved cinnamon on the surface.
2. Chocolate Honey:
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Stir ½ cup honey and 4 teaspoons cocoa powder together until fully combined.
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Let it sit for at least 2 hours to develop flavor.
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Skim off any foam or bits of undissolved cocoa, then stir again before use.
3. Strawberry Honey:
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Place freeze-dried strawberries in a plastic bag and crush them into a fine powder using a rolling pin.
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Mix ½ cup honey with 2 tablespoons of the strawberry powder until smooth.
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Let the mixture sit for 2 hours or more. Skim off any seeds or larger chunks that float to the top.
Notes
Storage:
Store each flavored honey in an airtight jar at room temperature for up to a month.
Notes:
You can adjust the amounts of cinnamon, cocoa, or strawberry powder based on your flavor preference.
Make sure to stir each honey well before serving to reincorporate any settled ingredients.
Serving Suggestions for Flavored Honeys:
- Apples & Challah for Rosh Hashanah
- Drizzle over yogurt for a burst of flavor and natural sweetness.
- Mix into oatmeal or porridge for a comforting, flavored breakfast.
- Spread on toast, pancakes, or waffles for a quick, indulgent topping.
- Use as a topping for ice cream or frozen yogurt for a gourmet touch.
- Stir into hot drinks like tea, coffee, or warm milk for a unique flavor twist.
- Swirl into smoothies to naturally sweeten and enhance the flavor profile.
- Pair with cheeses on a charcuterie board, especially soft cheeses like brie or ricotta.
Keywords: honey, flavored honey, cinnamon honey, chocolate honey, strawberry honey
