Purim is a time to bring out your goofy side. I love this holiday because it’s fun for everyone, but it can also be a lot of work. I’ve created these three super easy ways to make your hamantaschen stand out from the rest. They work on homemade cookies, but can also dress up store-bought cookies.

Sprinkle Cookies
- Form hamantashen
- Put in freezer for 10 mins.
- Paint with egg whites (a carton of egg whites WILL work for this)
- Dip head-first into a bowl of sprinkles
- Bake like normal (if they’re already cooked, bake 350 for 5 mins)
For the best deal on sprinkles, check the ice cream section of the grocery store.

Chocolate Drizzle
- Melt chocolate (candy melts or wafers) in the microwave
- Scoop into plastic bag and snip the corner
- Drizzle
- Wait to cool

Cookies with Eyeballs
- Melt chocolate candy melts in the microwave
- Scoop into plastic bag and snip the corner
- Make dots with chocolate & place candy eyes on top
- Wait to cool
- Giggle at the absurdity
Basic Hamantaschen Dough
Baking Essentials*
* These are affiliate links. They won’t change your shopping experience at all, but will help me buy some extra sprinkles for my hamantaschen.

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